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Plum Brandy Sauce

Flavors.of.Asia's picture
  Prepared chili sauce 2 Tablespoon
  Plum jam/Plum preserves 1 Cup (16 tbs)
  Apricot jam/Apricot preserves 1 Cup (16 tbs)
  Five spice powder 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Vinegar 3 Tablespoon (Adjust Quantity As Per Taste)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Japanese soy sauce/1 1/2 teaspoons medium japanese soy sauce 1 Tablespoon (Thin)
  Orange 1 (Used Freshly Grated Peel And Juice)
  Cornstarch 2 Teaspoon
  Brandy 3 Tablespoon

In a medium-size saucepan, combine chili sauce, jams, five-spice powder, salt, vinegar, brown sugar, soy sauce and orange peel.
Cook, stirring often, over medium-low heat until jams are melted.
In a small bowl, combine orange juice and cornstarch; stir into sauce mixture.
Continue cooking, stirring constantly, 1 minute or until slightly thickened.
Pour into a serving bowl; cool slightly.
Stir in brandy.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2056 Calories from Fat 3

% Daily Value*

Total Fat 0.4 g0.62%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0.03 mg0.01%

Sodium 1482.8 mg61.8%

Total Carbohydrates 501 g167.1%

Dietary Fiber 4.3 g17.3%

Sugars 470.4 g

Protein 2 g4.9%

Vitamin A 9.3% Vitamin C 121.9%

Calcium 12.2% Iron 6%

*Based on a 2000 Calorie diet

Plum Brandy Sauce Recipe