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Plum Brandy Sauce

Flavors.of.Asia's picture
Ingredients
  Prepared chili sauce 2 Tablespoon
  Plum jam/Plum preserves 1 Cup (16 tbs)
  Apricot jam/Apricot preserves 1 Cup (16 tbs)
  Five spice powder 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Vinegar 3 Tablespoon (Adjust Quantity As Per Taste)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Japanese soy sauce/1 1/2 teaspoons medium japanese soy sauce 1 Tablespoon (Thin)
  Orange 1 (Used Freshly Grated Peel And Juice)
  Cornstarch 2 Teaspoon
  Brandy 3 Tablespoon
Directions

In a medium-size saucepan, combine chili sauce, jams, five-spice powder, salt, vinegar, brown sugar, soy sauce and orange peel.
Cook, stirring often, over medium-low heat until jams are melted.
In a small bowl, combine orange juice and cornstarch; stir into sauce mixture.
Continue cooking, stirring constantly, 1 minute or until slightly thickened.
Pour into a serving bowl; cool slightly.
Stir in brandy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Drink: 
Brandy

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