Plum Brandy Sauce
|Prepared chili sauce||2 Tablespoon|
|Plum jam/Plum preserves||1 Cup (16 tbs)|
|Apricot jam/Apricot preserves||1 Cup (16 tbs)|
|Five spice powder||1⁄8 Teaspoon|
|Vinegar||3 Tablespoon (Adjust Quantity As Per Taste)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Japanese soy sauce/1 1/2 teaspoons medium japanese soy sauce||1 Tablespoon (Thin)|
|Orange||1 (Used Freshly Grated Peel And Juice)|
In a medium-size saucepan, combine chili sauce, jams, five-spice powder, salt, vinegar, brown sugar, soy sauce and orange peel.
Cook, stirring often, over medium-low heat until jams are melted.
In a small bowl, combine orange juice and cornstarch; stir into sauce mixture.
Continue cooking, stirring constantly, 1 minute or until slightly thickened.
Pour into a serving bowl; cool slightly.
Stir in brandy.
Serving size: Complete recipe
Calories 2056 Calories from Fat 3
% Daily Value*
Total Fat 0.4 g0.62%
Saturated Fat 0.09 g0.46%
Trans Fat 0 g
Cholesterol 0.03 mg0.01%
Sodium 1482.8 mg61.8%
Total Carbohydrates 501 g167.1%
Dietary Fiber 4.3 g17.3%
Sugars 470.4 g
Protein 2 g4.9%
Vitamin A 9.3% Vitamin C 121.9%
Calcium 12.2% Iron 6%
*Based on a 2000 Calorie diet