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Ham Baked In Cider

Fresh.n.Natural's picture
  Fully cooked ham 1 Large
  Cider/Apple juice 4 Cup (64 tbs)
  Onions 2 Medium, quartered
  Brown sugar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Maple flavored syrup 1⁄2 Cup (8 tbs)

Place ham, fat side up, on rack in shallow pan.
Score in diamonds; stud with whole cloves.
Bring cider, onions, sugar, and lemon juice to boil.
Cover; simmer 10 minutes.
Strain; pour over ham.
Heat ham following chart; baste often with cider mixture.
During last 15 minutes, brush twice with maple syrup.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4856 Calories from Fat 2167

% Daily Value*

Total Fat 240 g369.6%

Saturated Fat 88.2 g441.1%

Trans Fat 0 g

Cholesterol 1278.3 mg426.1%

Sodium 952.7 mg39.7%

Total Carbohydrates 283 g94.4%

Dietary Fiber 7.1 g28.3%

Sugars 240.9 g

Protein 369 g738.9%

Vitamin A 2.9% Vitamin C 69.1%

Calcium 39.2% Iron 91.6%

*Based on a 2000 Calorie diet

Ham Baked In Cider Recipe