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Ham Baked In Cider

Fresh.n.Natural's picture
Ingredients
  Fully cooked ham 1 Large
  Cider/Apple juice 4 Cup (64 tbs)
  Onions 2 Medium, quartered
  Brown sugar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Maple flavored syrup 1⁄2 Cup (8 tbs)
Directions

Place ham, fat side up, on rack in shallow pan.
Score in diamonds; stud with whole cloves.
Bring cider, onions, sugar, and lemon juice to boil.
Cover; simmer 10 minutes.
Strain; pour over ham.
Heat ham following chart; baste often with cider mixture.
During last 15 minutes, brush twice with maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Ham

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