Ham Baked In Cider
|Fully cooked ham||1 Large|
|Cider/Apple juice||4 Cup (64 tbs)|
|Onions||2 Medium, quartered|
|Brown sugar||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Maple flavored syrup||1⁄2 Cup (8 tbs)|
Place ham, fat side up, on rack in shallow pan.
Score in diamonds; stud with whole cloves.
Bring cider, onions, sugar, and lemon juice to boil.
Cover; simmer 10 minutes.
Strain; pour over ham.
Heat ham following chart; baste often with cider mixture.
During last 15 minutes, brush twice with maple syrup.