|Light rum||3 Ounce (2 Jiggers)|
|Dark rum||1 1⁄2 Ounce (1 Jigger)|
|Orange liqueur||3⁄4 Ounce (1/2 Jigger)|
|Pineapple juice||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Maraschino cherries/Fresh pineapple spears||1⁄2 Cup (8 tbs)|
In blender container combine rums, liqueur, and fruit juices.
Cover; blend to mix.
Add ice cubes, one at a time;blend after each till chopped.
Pour into glasses; garnish with cherries or pineapple.