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Mai Tai

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Ingredients
  Light rum 3 Ounce (2 Jiggers)
  Dark rum 1 1⁄2 Ounce (1 Jigger)
  Orange liqueur 3⁄4 Ounce (1/2 Jigger)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Ice cubes 3
  Maraschino cherries/Fresh pineapple spears 1⁄2 Cup (8 tbs)
Directions

In blender container combine rums, liqueur, and fruit juices.
Cover; blend to mix.
Add ice cubes, one at a time;blend after each till chopped.
Pour into glasses; garnish with cherries or pineapple.

Recipe Summary

Course: 
Wine And Drink
Ingredient: 
Lemon

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4.23684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 604 Calories from Fat 4

% Daily Value*

Total Fat 0.53 g0.82%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.4 mg0.4%

Total Carbohydrates 66 g22.1%

Dietary Fiber 2.8 g11.2%

Sugars 57.8 g

Protein 1 g2.5%

Vitamin A 4.1% Vitamin C 171.6%

Calcium 6.6% Iron 5.2%

*Based on a 2000 Calorie diet

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Mai Tai Recipe