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Mai Tai

Global.Potpourri's picture
Ingredients
  Light rum 3 Ounce (2 Jiggers)
  Dark rum 1 1⁄2 Ounce (1 Jigger)
  Orange liqueur 3⁄4 Ounce (1/2 Jigger)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Ice cubes 3
  Maraschino cherries/Fresh pineapple spears 1⁄2 Cup (8 tbs)
Directions

In blender container combine rums, liqueur, and fruit juices.
Cover; blend to mix.
Add ice cubes, one at a time;blend after each till chopped.
Pour into glasses; garnish with cherries or pineapple.

Recipe Summary

Course: 
Wine And Drink
Ingredient: 
Lemon

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