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Brandy Balls

Southern.Crockpot's picture
Ingredients
  Evaporated milk 5 1⁄3 Ounce, undiluted (1 Can)
  Semi-sweet chocolate morsels 6 Ounce (1 Package)
  Crushed vanilla wafers 2 1⁄2 Cup (40 tbs) (About 5 Dozens)
  Sifted powdered sugar 1⁄2 Cup (8 tbs)
  Chopped pecans 1 1⁄4 Cup (20 tbs), divided
  Brandy 1⁄3 Cup (5.33 tbs)
Directions

Combine evaporated milk and chocolate morsels in a 2 quart saucepan.
Cook, stirring over medium heat until chocolate melts and mixture is smooth and thickened.
Remove from heat; add crushed wafers, sugar, 1/2 cup pecans, and the brandy, mixing well.
Let stand at room temperature for at least 30 minutes.
Shape mixture into balls 1 inch in diameter.
Roll In remaining pecans.
Refrigerate 1 hour, or until firm.

Recipe Summary

Method: 
Crushed
Dish: 
Cookie
Drink: 
Brandy

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