|All purpose flour||400 Gram (2 2/3 Cup)|
|Baking powder||1⁄2 Teaspoon|
|Butter/Margarine||30 Gram, cut in small pieces|
|Granulated sugar||50 Gram|
|Milk||125 Milliliter (1/2 Cup)|
|Brandy||1 Tablespoon (Such As Grappa)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Powdered sugar||4 Tablespoon|
Sift flour with baking powder into a large bowl; dot with butter or margarine.
Add granulated sugar, salt, eggs, milk and brandy; knead to a smooth dough.
Heat oil for frying to 360°F (180°C) in a deep-frying pan.
On a floured surface, roll out dough 1/8 inch (3 mm) thick.
Cut into 1-1/2-inch (3.5-cm) squares.
Add 10 fritters at a time to hot oil.
Fry 4 to 6 minutes or until golden, turning halfway through cooking with a slotted spoon.
Lift out cooked fritters with slotted spoon; drain on paper towels.
Sift powdered sugar over warm fritters.