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Brandy Fritters

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Ingredients
  All purpose flour 400 Gram (2 2/3 Cup)
  Baking powder 1⁄2 Teaspoon
  Butter/Margarine 30 Gram, cut in small pieces
  Granulated sugar 50 Gram
  Salt 1 Pinch
  Eggs 2
  Milk 125 Milliliter (1/2 Cup)
  Brandy 1 Tablespoon (Such As Grappa)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Powdered sugar 4 Tablespoon
Directions

Sift flour with baking powder into a large bowl; dot with butter or margarine.
Add granulated sugar, salt, eggs, milk and brandy; knead to a smooth dough.
Heat oil for frying to 360°F (180°C) in a deep-frying pan.
On a floured surface, roll out dough 1/8 inch (3 mm) thick.
Cut into 1-1/2-inch (3.5-cm) squares.
Add 10 fritters at a time to hot oil.
Fry 4 to 6 minutes or until golden, turning halfway through cooking with a slotted spoon.
Lift out cooked fritters with slotted spoon; drain on paper towels.
Sift powdered sugar over warm fritters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Interest: 
Everyday

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