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Pot Roast With Apple Cider

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Ingredients
  Beef eye round 4 Pound
  Onion 1 , sliced
  Whole cloves 6
  Ginger root piece 2 Inch
  Cinnamon stick 2 Inch
  Salt 1 1⁄2 Teaspoon
  Apple cider 2 Cup (32 tbs)
  Shortening 2 Tablespoon
Directions

Put beef with onion, seasonings, and cider in a large bowl in refrigerator.
Let marinate overnight.
Wipe meat; brown slowly in fat.
Add marinade, cover, and simmer over low heat for about 2 1/2 hours, or until meat is tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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