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Cider Punch

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Ingredients
  Lemon sherbet 2 Quart
  Cider 1 Gallon
  Gingerale 8 Ounce (1 Large Bottle)
  Lemon slices 4
Directions

Pour cider over sherbet in punch bowl.
Add gingerale.
Float lemon slices on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Apple
Interest: 
Everyday

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