You are here

Cider Punch

admin's picture
Ingredients
  Lemon sherbet 2 Quart
  Cider 1 Gallon
  Gingerale 8 Ounce (1 Large Bottle)
  Lemon slices 4
Directions

Pour cider over sherbet in punch bowl.
Add gingerale.
Float lemon slices on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Apple
Interest: 
Everyday

Rate It

Your rating: None
4.290625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4534 Calories from Fat 201

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 11.1 g55.7%

Trans Fat 0 g

Cholesterol 111.3 mg37.1%

Sodium 767.8 mg32%

Total Carbohydrates 1063 g354.4%

Dietary Fiber 1.3 g5.2%

Sugars 915.5 g

Protein 0.33 g0.66%

Vitamin A 0.2% Vitamin C 35.4%

Calcium 2.4% Iron 3.3%

*Based on a 2000 Calorie diet

0 Comments

Cider Punch Recipe