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Oven Baked Spareribs With Apple Cider

Microwave.Lady's picture
Ingredients
  Country style pork spareribs 3 Pound, cut into serving pieces, trim off fat
  Basil leaf 2 Teaspoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Marjoram leaf 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Medium, sliced
  Apple cider 1⁄2 Cup (8 tbs)
Directions

1. Place ribs in 2-quart (12 x 7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 15 minutes. Drain and turn ribs over. Add remaining ingredients. Recover and continue cooking on ROAST for 25 to 30 minutes or until fork tender. Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork

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