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Cider Waldorf Mould

Chef.at.Home's picture
Ingredients
  Apple cider/Apple juice 2 Cup (32 tbs)
  Lemon-flavored gelatin 3 Ounce (1 Package)
  Finely chopped apple 1 Cup (16 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped pecans 1⁄4 Cup (4 tbs)
  Lettuce 1
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
Directions

Bring 1 cup apple cider or juice to boiling.
Dissolve gelatin in boiling cider.
Stir in remaining cider or juice.
Chill till partially set.
Fold in apple, celery, and pecans.
Pour into a 3-cup mold or spoon into 6 individual molds.
Chill till firm.
Unmold on lettuce-lined plates.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Apple

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