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Tom And Jerry

Holidaycooking's picture
Ingredients
  Eggs 2
  Sugar 45 Milliliter (3 Tablespoon)
  Dark rum 50 Milliliter (1/4 Cup)
  Rye/Bourbon 250 Milliliter (1 Cup)
  Ground cinnamon 1 Dash
  Ground cloves 1 Dash
  Milk 375 Milliliter (1 1/2 Cups)
  Nutmeg To Taste
Directions

Assemble Blender.
Put all ingredients except milk into blender container.
Cover and process at WHIP until frothy and light yellow in color.
With motor running remove feeder cap and add hot milk.
Pour into warm mugs and sprinkle with ground nutmeg, if desired.

Recipe Summary

Cuisine: 
American

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4.26111
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1518 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 11.1 g55.4%

Trans Fat 0 g

Cholesterol 460.5 mg153.5%

Sodium 306.4 mg12.8%

Total Carbohydrates 241 g80.3%

Dietary Fiber 37 g147.9%

Sugars 68.4 g

Protein 62 g123.3%

Vitamin A 18% Vitamin C 0.49%

Calcium 56.7% Iron 48.5%

*Based on a 2000 Calorie diet

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Tom And Jerry Recipe