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Apple Cider Foldovers

Dessert.Master's picture
Ingredients
  Apple 3 Cup (48 tbs), pared and cut into large dice
  Honey 3 Tablespoon, warmed
  Seedless raisins 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Cornstarch 2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Cider 2 Tablespoon
  Softened butter 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

In a large skillet, combine cider and honey.
Bring to a boil, stirring to dissolve honey.
Add apples, raisins, lemon juice, and rind.
Simmer, uncovered, for 5 to 8 minutes, stirring occasionally.
In a small bowl, mix cornstarch, cinnamon, and cider.
Stir until smooth, then add to apple mixture.
Stir and cook until thick, about 5 minutes.
Cool.
Preheat oven to 425° F.
Divide pastry into 6 parts.
On a floured board, roll each part into a 5-inch circle.
Moisten edge of each circle, brush with butter, and spread one-half of each circle with several table-spoonfuls of apple filling.
Fold over.
Press edges together firmly.
Make 3 gashes in center of folded edge for steam to escape.
Bake on ungreased cookie sheet in preheated oven for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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