Apple Cider Foldovers
|Apple||3 Cup (48 tbs), pared and cut into large dice|
|Honey||3 Tablespoon, warmed|
|Seedless raisins||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Grated lemon rind||1 Teaspoon|
|Softened butter||2 Tablespoon|
|Sour cream||1 Cup (16 tbs)|
In a large skillet, combine cider and honey.
Bring to a boil, stirring to dissolve honey.
Add apples, raisins, lemon juice, and rind.
Simmer, uncovered, for 5 to 8 minutes, stirring occasionally.
In a small bowl, mix cornstarch, cinnamon, and cider.
Stir until smooth, then add to apple mixture.
Stir and cook until thick, about 5 minutes.
Preheat oven to 425° F.
Divide pastry into 6 parts.
On a floured board, roll each part into a 5-inch circle.
Moisten edge of each circle, brush with butter, and spread one-half of each circle with several table-spoonfuls of apple filling.
Press edges together firmly.
Make 3 gashes in center of folded edge for steam to escape.
Bake on ungreased cookie sheet in preheated oven for about 30 minutes.