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Hot Buttered Toddy

Microwave.Lady's picture
Ingredients
  Water 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Dark rum 1 1⁄3 Cup (21.33 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Ground nutmeg To Taste
Directions

In 4-cup glass measure, combine water and honey.
Cook at HIGH for 3 1/2 minutes or till boiling.
Stir in rum.
Cook at HIGH for 1 to 2 minutes or till hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Microwaving
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1664 Calories from Fat 805

% Daily Value*

Total Fat 92 g140.9%

Saturated Fat 58 g290.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 20 mg0.8%

Total Carbohydrates 124 g41.4%

Dietary Fiber 0.51 g2%

Sugars 123.6 g

Protein 1 g2.9%

Vitamin A 56.3% Vitamin C 1.3%

Calcium 3.8% Iron 4.1%

*Based on a 2000 Calorie diet

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Hot Buttered Toddy Recipe