Hot Buttered Toddy
7 Mar 2010
|Water||1 Cup (16 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Dark rum||1 1⁄3 Cup (21.33 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Ground nutmeg||To Taste|
In 4-cup glass measure, combine water and honey.
Cook at HIGH for 3 1/2 minutes or till boiling.
Stir in rum.
Cook at HIGH for 1 to 2 minutes or till hot.
Course:Wine And Drink
Hot Buttered Toddy Recipe