Honey Brandy Sauce
|Honey||2⁄3 Cup (10.67 tbs)|
|Water||1⁄2 Cup (8 tbs)|
In a small, heavy saucepan, combine honey, water, and salt.
Bring to a boil and cook for 3 or 4 minutes.
Dissolve cornstarch in water, and add slowly to the honey mixture.
Cook over very low heat, stirring constantly until the mixture thickens.
Remove from heat, add butter, stirring until it is blended into the sauce.
Add the brandy and stir well to combine.