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Apricot Brandy Freeze

Diabetic.Foodie's picture
Ingredients
  2% milk 1 Quart
  Pureed baby peaches 20 Ounce (Two 10 Ounce Jars)
  Aspartame low calorie sweetener 2 Ounce (Two 1 Ounce Packets)
  Brandy flavoring 2 Teaspoon
Directions

Combine all ingredients in a bowl.
Stir to blend.
Pour into ice-cream maker, and freeze.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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