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Apricot Brandy Freeze

Diabetic.Foodie's picture
Ingredients
  2% milk 1 Quart
  Pureed baby peaches 20 Ounce (Two 10 Ounce Jars)
  Aspartame low calorie sweetener 2 Ounce (Two 1 Ounce Packets)
  Brandy flavoring 2 Teaspoon
Directions

Combine all ingredients in a bowl.
Stir to blend.
Pour into ice-cream maker, and freeze.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.086665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 771 Calories from Fat 177

% Daily Value*

Total Fat 20 g31%

Saturated Fat 11.8 g58.8%

Trans Fat 0 g

Cholesterol 75.7 mg25.2%

Sodium 558.1 mg23.3%

Total Carbohydrates 113 g37.7%

Dietary Fiber 8.5 g34%

Sugars 52.6 g

Protein 43 g85.1%

Vitamin A 51.2% Vitamin C 79.7%

Calcium 138.7% Iron 11%

*Based on a 2000 Calorie diet

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Apricot Brandy Freeze Recipe