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Mai Tai

American.Kitchen's picture
Ingredients
  Shaved ice 1 Tablespoon
  Lime 1 , juiced
  Simple syrup 1⁄2 Teaspoon
  Orange curacao 1⁄2 Teaspoon
  Light rum 2 1⁄2 Ounce
  Dark rum 1⁄2 Ounce
  Mint sprig 1
  Pineapple spears 1
Directions

Fill a 14-ounce glass with shaved ice.
Stir in lime juice, syrup, Curacao and light rum.
Drop in half of lime shell.
Float dark rum on top.
Garnish with a pineapple spear topped with sprig of mint.
Float vanda orchid for a really regal touch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Drink: 
Alcohol

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