Apple Brandy Chicken
|Chicken breasts||3 , halved, boned and skinned|
|Calvados/Other apple brandy||1⁄3 Cup (5.33 tbs)|
|Minced shallots||1⁄2 Cup (8 tbs)|
|Minced parsley||1 Tablespoon|
|Dried thyme||1⁄8 Teaspoon|
|Seasoned salt||To Taste|
|Seasoned pepper||To Taste|
|Apple cider||6 Tablespoon|
|Whipping cream||6 Tablespoon|
In large skillet, brown chicken in butter and continue cooking, over low heat and uncovered, 15 minutes.
Add Calvados to skillet and ignite.
When flame subsides, add shallots, parsley, thyme, Seasoned Salt, Seasoned Pepper and apple cider.
Bring to a boil; reduce heat, cover and simmer about 20 minutes or until chicken is tender.
Remove chicken to serving platter and keep warm.
Gradually add cream to skillet; heat but do not boil.
Season to taste.
Pour some of sauce over chicken.
Serving size: Complete recipe
Calories 1516 Calories from Fat 658
% Daily Value*
Total Fat 74 g113.9%
Saturated Fat 45.4 g227.2%
Trans Fat 0.1 g
Cholesterol 524.6 mg174.9%
Sodium 705.5 mg29.4%
Total Carbohydrates 34 g11.2%
Dietary Fiber 0.76 g3%
Sugars 21.6 g
Protein 121 g243%
Vitamin A 63.9% Vitamin C 51.6%
Calcium 17.2% Iron 35.5%
*Based on a 2000 Calorie diet