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Apple Brandy Chicken

Holidaycooking's picture
Ingredients
  Chicken breasts 3 , halved, boned and skinned
  Butter 3 Tablespoon
  Calvados/Other apple brandy 1⁄3 Cup (5.33 tbs)
  Minced shallots 1⁄2 Cup (8 tbs)
  Minced parsley 1 Tablespoon
  Dried thyme 1⁄8 Teaspoon
  Seasoned salt To Taste
  Seasoned pepper To Taste
  Apple cider 6 Tablespoon
  Whipping cream 6 Tablespoon
Directions

In large skillet, brown chicken in butter and continue cooking, over low heat and uncovered, 15 minutes.
Add Calvados to skillet and ignite.
When flame subsides, add shallots, parsley, thyme, Seasoned Salt, Seasoned Pepper and apple cider.
Bring to a boil; reduce heat, cover and simmer about 20 minutes or until chicken is tender.
Remove chicken to serving platter and keep warm.
Gradually add cream to skillet; heat but do not boil.
Season to taste.
Pour some of sauce over chicken.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Chicken

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