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Apple Cider Raisin Delight

Diabetic.Foodie's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Apple cider 1 1⁄2 Cup (24 tbs)
  Raisins 1 Cup (16 tbs)
  Apples 1 Cup (16 tbs), chopped
  Lemon juice 3 Teaspoon
  Margarine 1 Teaspoon (low calorie)
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cornstarch 3 Teaspoon
Directions

Reserve 1/2 cup (125 mL) of the water.
Combine the remaining 1 cup (250 mL) of water with the apple cider, raisins, apples, Iemonjuice, margarine, cinnamon, and salt in a saucepan.
Bring to a boil.
Now combine the reserved 1/2 cup (125 mL) of water with the cornstarch.
Pour into the apple mixture.
Cook and stir until thick.
Cool slightly.
Transfer to a serving dish.
Cool completely.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Apple

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