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Hot Cider

Diabetic.Foodie's picture
Ingredients
  Apple cider 2 Cup (32 tbs)
  Cinnamon sticks 2 (3 Inch)
  Whole cloves 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Aspartame sweetener 2 Tablespoon (2 Envelopes)
  Rum flavoring 2 Teaspoon
Directions

In a small saucepan, heat the apple cider, cinnamon sticks, whole cloves, and nutmeg until boiling.
Reduce heat and simmer gently for 5 to 6 minutes.
Remove from heat; then remove cinnamon sticks and whole cloves.
Stir in aspartame sweetener and rum flavoring.
Pour into two preheated cups or mugs. (To preheat mugs: Pour boiling or very hot water into mugs, allow to stand for 1 to 2 minutes, then pour out hot water and fill with drink.)

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Boiled

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4.12222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 298 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.44%

Saturated Fat 0.18 g0.88%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25 mg1%

Total Carbohydrates 68 g22.6%

Dietary Fiber 2.4 g9.6%

Sugars 58.3 g

Protein 0.28 g0.57%

Vitamin A 0.2% Vitamin C 0.77%

Calcium 4.3% Iron 10.7%

*Based on a 2000 Calorie diet

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Hot Cider Recipe