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Lemon Cranberry Cider Tea

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Ingredients
  Water 2 Cup (32 tbs)
  Teabags 6 (Honey/Lemon-Flavored)
  Whole cloves 6
  Cinnamon stick 1
  Cranberry juice 1 Cup (16 tbs)
  Apple cider 1 Cup (16 tbs)
  Sugar To Taste
Directions

In a saucepan, bring water to a boil.
Remove from the heat; add tea bags, cloves and cinnamon stick.
Cover and steep for 5 minutes.
Remove tea bags, cloves and cinnamon stick.
Stir in the cranberry juice, cider and sugar; heat through

Recipe Summary

Cuisine: 
American

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 309 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.1 mg1.7%

Total Carbohydrates 80 g26.6%

Dietary Fiber 1.7 g6.8%

Sugars 74.1 g

Protein 0.47 g0.94%

Vitamin A 0.1% Vitamin C 114%

Calcium 13.7% Iron 6%

*Based on a 2000 Calorie diet

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Lemon Cranberry Cider Tea Recipe