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Pino Pepe

American.Kitchen's picture
Ingredients
  Light rum 1 1⁄2 Ounce (1 Jigger)
  Vodka 1 1⁄2 Ounce (1 Jigger)
  Triple sec liqueur 1 Dash
  Rock candy syrup 1 Dash
  Pineapple juice 2 Ounce
  Lemon juice 1⁄4 Ounce
  Lime juice 2 (Save Shells For Garnishing)
  Shaved ice 1⁄4 Cup (4 tbs)
Directions

Blend all ingredients together in electric blender.
Pour into shell of fresh pineapple or tall glass.
Garnish with pineapple spear topped with maraschino cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Alcohol

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