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Pino Pepe

Ingredients
  Light rum 1 1⁄2 Ounce (1 Jigger)
  Vodka 1 1⁄2 Ounce (1 Jigger)
  Triple sec liqueur 1 Dash
  Rock candy syrup 1 Dash
  Pineapple juice 2 Ounce
  Lemon juice 1⁄4 Ounce
  Lime juice 2 (Save Shells For Garnishing)
  Shaved ice 1⁄4 Cup (4 tbs)
Directions

Blend all ingredients together in electric blender.
Pour into shell of fresh pineapple or tall glass.
Garnish with pineapple spear topped with maraschino cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Alcohol

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 252 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.1 mg0.2%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.49 g2%

Sugars 7.7 g

Protein 0.6 g1.2%

Vitamin A 1% Vitamin C 90.8%

Calcium 2% Iron 1.5%

*Based on a 2000 Calorie diet

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Pino Pepe Recipe