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Hiram Walker S Supreme Brandy Burgers

  Shallots/Scallions 2 , finely chopped
  Butter 4 Tablespoon
  Ground lean chuck 1 Pound
  Boiled ham 1⁄4 Pound, ground
  Ice water 4 Tablespoon
  Egg 1 , beaten
  Thyme 1 Pinch
  Ground pepper To Taste
  Flour 2 Tablespoon
  Oil 1 Tablespoon
  Beef consomm 1⁄4 Cup (4 tbs)
  Brandy 1⁄4 Cup (4 tbs) (Hiram Walker Brand, Apricot Flavored)
  Butter 2 Tablespoon
  Parsley 1

Saute the shallots, add the next 7 ingredients.
Wet hands and shape into patties.
Refrigerate for 1 hour.
Dust patties with flour; saute in oil and keep in warm oven.
Add consomme, Apricot Brandy, and cook five minutes.
Add butter and pour over patties.
Sprinkle with parsley

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2233 Calories from Fat 1479

% Daily Value*

Total Fat 166 g255.9%

Saturated Fat 49.8 g249%

Trans Fat 0 g

Cholesterol 405 mg135%

Sodium 581.3 mg24.2%

Total Carbohydrates 37 g12.5%

Dietary Fiber 1.2 g4.8%

Sugars 1.3 g

Protein 114 g228%

Vitamin A 64.4% Vitamin C 11.4%

Calcium 8.2% Iron 18.9%

*Based on a 2000 Calorie diet


Hiram Walker S Supreme Brandy Burgers Recipe