|Apple cider/Apple juice||2 Quart|
|Cinnamon sticks||3 (3 Inch Pieces)|
|Whole allspice||2 Teaspoon|
|Whole cloves||2 Teaspoon|
|Orange||1 Small, sliced (For Garnish)|
|Lemon||1 Small, sliced (For Garnish)|
|Frozen orange juice concentrate||6 Ounce (1 Can)|
|Frozen lemonade concentrate||6 Ounce (1 Can)|
|Dry white wine||750 Milliliter (1 Bottle)|
|Water||4 Cup (64 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
1. In 5-quart saucepot over high heat, heat apple cider, cinnamon sticks, allspice, and cloves to boiling. Reduce heat to low; cover and simmer 15 minutes.
2. Meanwhile, place orange and lemon slices in heat-safe 5-quart punch bowl; set aside.
3. To cider mixture, add frozen orange-juice concentrate, lemonade concentrate, white wine, water, and brown sugar; over high heat, heat to boiling. Pour hot mixture over fruit in bowl.