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Wassail Bowl

Western.Chefs's picture
Ingredients
  Apple cider/Apple juice 2 Quart
  Cinnamon sticks 3 (3 Inch Pieces)
  Whole allspice 2 Teaspoon
  Whole cloves 2 Teaspoon
  Orange 1 Small, sliced (For Garnish)
  Lemon 1 Small, sliced (For Garnish)
  Frozen orange juice concentrate 6 Ounce (1 Can)
  Frozen lemonade concentrate 6 Ounce (1 Can)
  Dry white wine 750 Milliliter (1 Bottle)
  Water 4 Cup (64 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
Directions

1. In 5-quart saucepot over high heat, heat apple cider, cinnamon sticks, allspice, and cloves to boiling. Reduce heat to low; cover and simmer 15 minutes.
2. Meanwhile, place orange and lemon slices in heat-safe 5-quart punch bowl; set aside.
3. To cider mixture, add frozen orange-juice concentrate, lemonade concentrate, white wine, water, and brown sugar; over high heat, heat to boiling. Pour hot mixture over fruit in bowl.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Drink: 
Alcohol

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