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Wassail Bowl

Western.Chefs's picture
  Apple cider/Apple juice 2 Quart
  Cinnamon sticks 3 (3 Inch Pieces)
  Whole allspice 2 Teaspoon
  Whole cloves 2 Teaspoon
  Orange 1 Small, sliced (For Garnish)
  Lemon 1 Small, sliced (For Garnish)
  Frozen orange juice concentrate 6 Ounce (1 Can)
  Frozen lemonade concentrate 6 Ounce (1 Can)
  Dry white wine 750 Milliliter (1 Bottle)
  Water 4 Cup (64 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)

1. In 5-quart saucepot over high heat, heat apple cider, cinnamon sticks, allspice, and cloves to boiling. Reduce heat to low; cover and simmer 15 minutes.
2. Meanwhile, place orange and lemon slices in heat-safe 5-quart punch bowl; set aside.
3. To cider mixture, add frozen orange-juice concentrate, lemonade concentrate, white wine, water, and brown sugar; over high heat, heat to boiling. Pour hot mixture over fruit in bowl.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2782 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.33 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 187.2 mg7.8%

Total Carbohydrates 568 g189.3%

Dietary Fiber 11.2 g44.8%

Sugars 504.2 g

Protein 6 g12.5%

Vitamin A 8.8% Vitamin C 169.2%

Calcium 42.7% Iron 60.8%

*Based on a 2000 Calorie diet

Wassail Bowl Recipe