Hot Citrus Mulled Wine
|Unsweetened apple cider||2 Quart|
|Pineapple juice||1 Cup (16 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Thin orange slices/Lemon slices||3 (Garnish)|
1. In a 3 1/2- or 4-quart electric slow cooker, combine the apple cider, pineapple juice, undiluted orange juice concentrate, brown sugar, cinnamon sticks, and cloves. Mix well.
2. Cover and cook on the low heat setting 5 to 6 hours. Remove and discard the cinnamon sticks and cloves.