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Hot Citrus Mulled Wine

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Ingredients
  Unsweetened apple cider 2 Quart
  Pineapple juice 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon sticks 3
  Whole cloves 6
  Thin orange slices/Lemon slices 3 (Garnish)
Directions

1. In a 3 1/2- or 4-quart electric slow cooker, combine the apple cider, pineapple juice, undiluted orange juice concentrate, brown sugar, cinnamon sticks, and cloves. Mix well.
2. Cover and cook on the low heat setting 5 to 6 hours. Remove and discard the cinnamon sticks and cloves.

Recipe Summary

Cuisine: 
European
Method: 
Slow Cooked

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4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1133 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44 mg1.8%

Total Carbohydrates 252 g84%

Dietary Fiber 4.3 g17.3%

Sugars 98.8 g

Protein 2 g3.2%

Vitamin A 0.6% Vitamin C 185.2%

Calcium 14.5% Iron 10.2%

*Based on a 2000 Calorie diet

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Hot Citrus Mulled Wine Recipe