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Hot Citrus Mulled Wine

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Ingredients
  Unsweetened apple cider 2 Quart
  Pineapple juice 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon sticks 3
  Whole cloves 6
  Thin orange slices/Lemon slices 3 (Garnish)
Directions

1. In a 3 1/2- or 4-quart electric slow cooker, combine the apple cider, pineapple juice, undiluted orange juice concentrate, brown sugar, cinnamon sticks, and cloves. Mix well.
2. Cover and cook on the low heat setting 5 to 6 hours. Remove and discard the cinnamon sticks and cloves.

Recipe Summary

Cuisine: 
European
Method: 
Slow Cooked

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4.109375
Average: 4.1 (16 votes)