Halloween Cider Grog
|Apple cider/Juice||3 Quart|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Whole cloves||1 Teaspoon|
Heat 2 cups of the cider with the sugar and salt, stirring until the sugar dissolves.
Pour into the crock cooker with the remaining cider.
Tie spices in a cloth bag and drop them into the cider.
Cover and heat at Low for 2 to 3 hours.
Remove spices at serving time.