Mulled Grape Cider
|Concord grapes||5 Pound|
|Water||8 Cup (128 tbs), divided|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground nutmeg||1 Dash|
In a large saucepan or Dutch oven, combine grapes and 2 cups of water; bring to a boil, stirring constantly.
Press through a strainer; reserve juice and discard skins and seeds.
Pour juice through a double layer of cheesecloth into a slow cooker.
Add sugar, cloves, cinnamon sticks, nutmeg and remaining water.
Heat on low for 3 hours.
Discard cloves and cinnamon sticks before serving.
Serving size: Complete recipe
Calories 1981 Calories from Fat 32
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 61.2 mg2.6%
Total Carbohydrates 519 g172.9%
Dietary Fiber 25.6 g102.3%
Sugars 451.2 g
Protein 17 g34.4%
Vitamin A 30.4% Vitamin C 411.9%
Calcium 31.6% Iron 50.3%
*Based on a 2000 Calorie diet