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Mulled Grape Cider's picture
  Concord grapes 5 Pound
  Water 8 Cup (128 tbs), divided
  Sugar 1⁄2 Cup (8 tbs)
  Whole cloves 8
  Cinnamon sticks 4
  Ground nutmeg 1 Dash

In a large saucepan or Dutch oven, combine grapes and 2 cups of water; bring to a boil, stirring constantly.
Press through a strainer; reserve juice and discard skins and seeds.
Pour juice through a double layer of cheesecloth into a slow cooker.
Add sugar, cloves, cinnamon sticks, nutmeg and remaining water.
Heat on low for 3 hours.
Discard cloves and cinnamon sticks before serving.

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