Mulled Grape Cider
|Concord grapes||5 Pound|
|Water||8 Cup (128 tbs), divided|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground nutmeg||1 Dash|
In a large saucepan or Dutch oven, combine grapes and 2 cups of water; bring to a boil, stirring constantly.
Press through a strainer; reserve juice and discard skins and seeds.
Pour juice through a double layer of cheesecloth into a slow cooker.
Add sugar, cloves, cinnamon sticks, nutmeg and remaining water.
Heat on low for 3 hours.
Discard cloves and cinnamon sticks before serving.