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  Concord grapes 5 Pound
  Water 8 Cup (128 tbs), divided
  Sugar 1⁄2 Cup (8 tbs)
  Whole cloves 8
  Cinnamon sticks 4
  Ground nutmeg 1 Dash

In a large saucepan or Dutch oven, combine grapes and 2 cups of water; bring to a boil, stirring constantly.
Press through a strainer; reserve juice and discard skins and seeds.
Pour juice through a double layer of cheesecloth into a slow cooker.
Add sugar, cloves, cinnamon sticks, nutmeg and remaining water.
Heat on low for 3 hours.
Discard cloves and cinnamon sticks before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1981 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 61.2 mg2.6%

Total Carbohydrates 519 g172.9%

Dietary Fiber 25.6 g102.3%

Sugars 451.2 g

Protein 17 g34.4%

Vitamin A 30.4% Vitamin C 411.9%

Calcium 31.6% Iron 50.3%

*Based on a 2000 Calorie diet

Mulled Grape Cider Recipe