Tequila Orange Chicken
|Orange juice||1⁄2 Cup (8 tbs)|
|Tequila||1⁄4 Cup (4 tbs)|
|Seeded and finely chopped hot jalapeno peppers||2 Tablespoon|
|Orange peel||1⁄2 Teaspoon, grated|
|Chicken gravy||10 1⁄2 Ounce (1 Can)|
|Chicken breasts||3 , split|
To make sauce: In 1-quart saucepan, combine juice, tequila, peppers and peel.
Over high heat, heat to boiling.
Reduce heat to low; simmer, uncovered, 10 minutes.
Add gravy; heat through, stirring constantly.
On grill rack, place chicken, skin side up, directly above medium coals.
Grill, uncovered, 1 hour or until tender and juices run clear, turning and brushing often with sauce during the last 30 minutes.