|Kosher salt||2⁄3 Cup (10.67 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Fresh sage leaves||5|
|Fresh thyme sprig||4|
|Juniper berries||1 Teaspoon, crushed|
|Black peppercorns||1⁄2 Teaspoon, crushed|
|Whole allspice berries||2 Teaspoon, crushed|
|Fresh ginger slices||6 (Quarter Size Slices)|
|Black peppercorns||1 Teaspoon, crushed|
|Unsweetened apple cider/Unsweetened apple juice||8 Cup (128 tbs)|
APPLE CIDER BRINE In a 3- to 4-quart saucepan, put the salt, sugar, ginger, bay leaves, cloves, peppercorns, and allspice.
Add 8 cups of apple cider or juice and stir to combine.
Bring to a boil over medium-high heat, stirring until the salt and sugar have dissolved.
Boil for 3 minutes; then remove from the heat.
Add 4 cups of ice-cold water, stir, and set aside to cool.
Then proceed with the directions for Brined Turkey.
Serving size: Complete recipe
Calories 1527 Calories from Fat 30
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 0.89 g4.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60705.1 mg2529.4%
Total Carbohydrates 342 g114.2%
Dietary Fiber 11 g44.2%
Sugars 137.8 g
Protein 10 g19.6%
Vitamin A 154.3% Vitamin C 125.8%
Calcium 23.7% Iron 39.6%
*Based on a 2000 Calorie diet