You are here

Savarin With Raspberries

the.instructor's picture
Ingredients
  Savarin 1 , cooled
  Rum syrup 1⁄2 Cup (8 tbs)
  Fresh raspberries 2 Cup (32 tbs)
  Apricot glaze 3⁄4 Cup (12 tbs)
  Icing sugar 1⁄4 Cup (4 tbs)
Directions

With a fork, prick savarin so it will easily soak in syrup.
Pour rum syrup over savarin, 1/2 cup (125 mL) at a time.
Repeat twice, at 15 minute intervals.
Garnish center of savarin with whole raspberries.
Cover fruit and savarin with apricot glaze.
Dust with icing sugar.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Drink: 
Alcohol

Rate It

Your rating: None
4.260715
Average: 4.3 (14 votes)