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Bloody Mary

American.foodie's picture
Ingredients
  Tomato juice 3 Cup (48 tbs), chilled
  Vodka 3⁄4 Cup (12 tbs)
  Lemon juice 4 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
  Pepper 1 Dash
Directions

In pitcher, combine ingredients; stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Interest: 
Everyday

Rate It

Your rating: None
4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 551 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.58%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 883.4 mg36.8%

Total Carbohydrates 34 g11.4%

Dietary Fiber 3 g11.9%

Sugars 27.1 g

Protein 6 g11.1%

Vitamin A 65.1% Vitamin C 237.4%

Calcium 8.4% Iron 20.3%

*Based on a 2000 Calorie diet

1 Comment

cecilecakes629's picture
nice
Bloody Mary Recipe