|Fresh cherries||24 (With Their Stem)|
|White rum||12 Ounce|
|Semisweet chocolate||1 Pound|
Wash cherries in cold water.
In a large preserve jar, loosely place cherries.
Pour in rum.
Macerate 15 days in refrigerator.
Remove from refrigerator.
Pat dry with a paper towel.
In a double boiler, melt chocolate.
Dip cherries halfway in melted chocolate.
Place on wax paper.
Wait for chocolate to set.
Dip cherries once more in melted chocolate.
Refrigerate until chocolate hardens.