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Bloody Mary

Ingredients
  Crushed ice 1⁄4 Cup (4 tbs)
  Tabasco sauce 1 Dash
  Worcestershire sauce 1 Dash
  Lemon juice 1 Dash
  Salt To Taste
  Pepper To Taste
  Vodka 60 Milliliter (Two Measures Of 30 Milliliter Bottle)
  Tomato juice 1⁄4 Cup (4 tbs)
Directions

Place crushed ice in tall goblet.
Add Tabasco and Worcestershire sauces, lemon juice, salt and pepper; stir well.
Pour in vodka, then tomato juice; stir again.

Recipe Summary

Course: 
Wine And Drink

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 150 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 411 mg17.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.28 g1.1%

Sugars 2.2 g

Protein 0.49 g0.99%

Vitamin A 5.5% Vitamin C 18.6%

Calcium 0.8% Iron 1.6%

*Based on a 2000 Calorie diet

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Bloody Mary Recipe