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Pineapple With Kirsch

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Ingredients
  Pineapple 1 Medium, peeled, cored and thinly sliced into rings
  Castor sugar 1 Tablespoon
  Kirsch 2 Ounce
Directions

Lay the pineapple rings in a medium sized, shallow serving dish.
Sprinkle on the sugar and pour over the kirsch.
Place the dish in the refrigerator and marinate the pineapple for 3 hours, basting and turning the slices frequently.
Remove the dish from the refrigerator and serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian

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