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Pineapple With Kirsch

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  Pineapple 1 Medium, peeled, cored and thinly sliced into rings
  Castor sugar 1 Tablespoon
  Kirsch 2 Ounce

Lay the pineapple rings in a medium sized, shallow serving dish.
Sprinkle on the sugar and pour over the kirsch.
Place the dish in the refrigerator and marinate the pineapple for 3 hours, basting and turning the slices frequently.
Remove the dish from the refrigerator and serve immediately.

Recipe Summary

Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 696 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10 mg0.4%

Total Carbohydrates 146 g48.8%

Dietary Fiber 14 g56%

Sugars 113.7 g

Protein 5 g10.8%

Vitamin A 11.6% Vitamin C 796.7%

Calcium 13% Iron 16.1%

*Based on a 2000 Calorie diet

Pineapple With Kirsch Recipe