Cider Wassail Bowl
|Light corn syrup||3 Tablespoon|
|Red cooking apples/8 lady apples||5 Small|
|Apple cider||2 Quart|
|Lemon||1 , thinly sliced|
Heat corn syrup in a small pan; combine 3 tablespoons sugar with 1/4 teaspoon cinnamon in a shallow dish.
Roll each apple in hot syrup, then in the sugar; arrange on a baking pan, and bake in a 400° oven until partially cooked, about 15 minutes (apples should not lose their shape).
In a large pan, heat slowly over very low heat to just below boiling point the apple cider, sliced lemon, stick cinnamon, and cloves.
Serving size: Complete recipe
Calories 1588 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.17 g0.87%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 126.1 mg5.3%
Total Carbohydrates 406 g135.2%
Dietary Fiber 16.9 g67.5%
Sugars 333 g
Protein 2 g4.8%
Vitamin A 5.9% Vitamin C 114.5%
Calcium 10.8% Iron 41.1%
*Based on a 2000 Calorie diet