Cider Wassail Bowl
|Light corn syrup||3 Tablespoon|
|Red cooking apples/8 lady apples||5 Small|
|Apple cider||2 Quart|
|Lemon||1 , thinly sliced|
Heat corn syrup in a small pan; combine 3 tablespoons sugar with 1/4 teaspoon cinnamon in a shallow dish.
Roll each apple in hot syrup, then in the sugar; arrange on a baking pan, and bake in a 400° oven until partially cooked, about 15 minutes (apples should not lose their shape).
In a large pan, heat slowly over very low heat to just below boiling point the apple cider, sliced lemon, stick cinnamon, and cloves.