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Mulled Cider

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Ingredients
  Cider 2 Quart (8 Cups)
  Brown sugar 1 Cup (16 tbs)
  Cinnamon stick 1 (1 Inch Long)
  Whole cloves 6
  Whole allspice 1 Teaspoon
  Nutmeg 1 Teaspoon
Directions

Place cider in saucepan; add sugar and spices.
Simmer for 15 minutes; strain.

Recipe Summary

Cuisine: 
European

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4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1801 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 224.7 mg9.4%

Total Carbohydrates 451 g150.3%

Dietary Fiber 3.8 g15.3%

Sugars 426.7 g

Protein 1 g2.1%

Vitamin A 0.8% Vitamin C 6%

Calcium 6.8% Iron 4.6%

*Based on a 2000 Calorie diet

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Mulled Cider Recipe