21 Oct 2009
|Yams||6 Medium, cooked|
|Orange juice||1⁄2 Cup (8 tbs)|
|Brandy||1⁄2 Cup (8 tbs)|
|Orange rind||2 Teaspoon|
|Butter/Margarine||3 Tablespoon, melted|
|Brown sugar||1⁄3 Cup (5.33 tbs) (firmly packed)|
|Sugar||1⁄3 Cup (5.33 tbs)|
Place yams in a greased 2-quart baking dish.
Combine remaining ingredients and cook, stirring constantly, until thickened.
Pour sauce over the yams and bake at 350° for 30 minutes
Brandy Yams Recipe