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Brandy Yams

Western.Chefs's picture
Ingredients
  Yams 6 Medium, cooked
  Orange juice 1⁄2 Cup (8 tbs)
  Brandy 1⁄2 Cup (8 tbs)
  Orange rind 2 Teaspoon
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon, melted
  Brown sugar 1⁄3 Cup (5.33 tbs) (firmly packed)
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

Place yams in a greased 2-quart baking dish.
Combine remaining ingredients and cook, stirring constantly, until thickened.
Pour sauce over the yams and bake at 350° for 30 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2419 Calories from Fat 340

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 23.6 g118%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1084.8 mg45.2%

Total Carbohydrates 497 g165.7%

Dietary Fiber 50.6 g202.6%

Sugars 149.8 g

Protein 20 g39.6%

Vitamin A 61.4% Vitamin C 468%

Calcium 24.6% Iron 38.3%

*Based on a 2000 Calorie diet

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Brandy Yams Recipe