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Tom And Jerry

Western.Chefs's picture
  Eggs 12 Small, separated
  Sugar 6 Tablespoon
  Grated nutmeg 1 Teaspoon, grated
  Jamaican rum 8 Ounce (1 Cup)
  Whisky/Brandy 12 Ounce (1 1/2 Cups)
  Hot milk/Boiling water 1 Cup (16 tbs)

1. In an electric mixer, beat the egg yolks until thick and lemon colored. Gradually add the sugar and one teaspoon grated nutmeg, beating until the mixture is very thick. Beat the egg whites until stiff and fold into the mixture. Stir in the rum and chill several hours.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2537 Calories from Fat 489

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 19.6 g98.2%

Trans Fat 0 g

Cholesterol 1951.3 mg650.4%

Sodium 731.8 mg30.5%

Total Carbohydrates 108 g36.1%

Dietary Fiber 1 g4.2%

Sugars 107.1 g

Protein 65 g129.9%

Vitamin A 49.1% Vitamin C 0.25%

Calcium 50.7% Iron 49.5%

*Based on a 2000 Calorie diet

Tom And Jerry Recipe