Tomato And Vodka Appetizer
|Ripe cherry tomatoes||10 Ounce|
|Very cold vodka||1⁄4 Cup (4 tbs)|
|Kosher salt||2 Tablespoon|
Blanch the tomatoes, cool in cold water, and peel.
Arrange in a bowl with a toothpick in each.
Instruct guests to dip the tomato into the vodka and then into a tiny bit of kosher salt.
And they have a bloody mary on a stick
Serving size: Complete recipe
Calories 205 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 512.5 mg21.4%
Total Carbohydrates 13 g4.4%
Dietary Fiber 2.2 g8.9%
Sugars 8.9 g
Protein 2 g4.4%
Vitamin A 33.3% Vitamin C 77.8%
Calcium 4.4% Iron 0.03%
*Based on a 2000 Calorie diet