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Brandy And Orange Punch

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Ingredients
  Sugar 275 Gram
  Boiling water 550 Milliliter
  Cloves 6
  Cinnamon 10 Milliliter
  Lemon 2 , juiced
  Oranges 2 , juiced
  Orange 1 , sliced
  Orange squash 60 Milliliter
  White wine 1 Bottle (1 l)
  Brandy 150 Milliliter
Directions

Put into the Slo cooker the sugar and boiling water.
Stir in all the other ingredients except the brandy.
Heat for the recommended time.
Just before serving stir in the brandy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Interest: 
Everyday

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