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Mulled Apple Cider

fast.cook's picture
Ingredients
  Apple cider 1 Pint
  Apple cider 1 Cup (16 tbs)
  Brown sugar 1 Tablespoon
  Orange 1⁄2 , cut into wedges
  Cinnamon stick 3 Inch
  Whole cloves 3
  Whole allspice 3
  Apple brandy 1⁄4 Cup (4 tbs)
Directions

1. In a deep 1-1/2-quart casserole with lid, combine cider, wine, brown sugar and orange wedges; mix well.
2. Tie cinnamon stick, cloves and allspice in cheesecloth. Add to cider mixture. Cover and microwave at 100% (high)7 to 8 minutes or until boiling.
3. Remove spices; stir in brandy. Cover and microwave at 100% (high)1 to 1-1/2 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

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