Mulled Apple Cider
|Apple cider||1 Pint|
|Apple cider||1 Cup (16 tbs)|
|Brown sugar||1 Tablespoon|
|Orange||1⁄2 , cut into wedges|
|Cinnamon stick||3 Inch|
|Apple brandy||1⁄4 Cup (4 tbs)|
1. In a deep 1-1/2-quart casserole with lid, combine cider, wine, brown sugar and orange wedges; mix well.
2. Tie cinnamon stick, cloves and allspice in cheesecloth. Add to cider mixture. Cover and microwave at 100% (high)7 to 8 minutes or until boiling.
3. Remove spices; stir in brandy. Cover and microwave at 100% (high)1 to 1-1/2 minutes or until heated through.