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Mulled Apple Cider

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Ingredients
  Apple cider 1 Pint
  Apple cider 1 Cup (16 tbs)
  Brown sugar 1 Tablespoon
  Orange 1⁄2 , cut into wedges
  Cinnamon stick 3 Inch
  Whole cloves 3
  Whole allspice 3
  Apple brandy 1⁄4 Cup (4 tbs)
Directions

1. In a deep 1-1/2-quart casserole with lid, combine cider, wine, brown sugar and orange wedges; mix well.
2. Tie cinnamon stick, cloves and allspice in cheesecloth. Add to cider mixture. Cover and microwave at 100% (high)7 to 8 minutes or until boiling.
3. Remove spices; stir in brandy. Cover and microwave at 100% (high)1 to 1-1/2 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

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3.958335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 642 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.44%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38.3 mg1.6%

Total Carbohydrates 126 g42.1%

Dietary Fiber 7 g28%

Sugars 107.9 g

Protein 1 g2.2%

Vitamin A 4.1% Vitamin C 61.4%

Calcium 12.7% Iron 17.7%

*Based on a 2000 Calorie diet

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Mulled Apple Cider Recipe