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Tangy Cider Punch

Budget.Gourmet's picture
Tangy Cider Punch has a fabulous taste. The orange juice and lemon juice gives the Tangy Cider Punch a mouth-watering taste. Tangy Cider Punch is inspired by restaurants across the world. Must catch it.
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Apple cider/Apple juice 1 Quart
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)

1. Cook water and sugar together in saucepan, stirring until sugar is dissolved. Boil 5 minutes; cool.
2. Combine cider, orange and lemon juices in a pitcher. Add cooled syrup

Recipe Summary

Difficulty Level: 

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 766 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.6 mg1.8%

Total Carbohydrates 192 g63.9%

Dietary Fiber 0.49 g2%

Sugars 173.8 g

Protein 1 g2.2%

Vitamin A 5.2% Vitamin C 150.1%

Calcium 1.8% Iron 18.2%

*Based on a 2000 Calorie diet

Tangy Cider Punch Recipe