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Pork In Orange Cider Sauce

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Ingredients
  Pork tenderloin 2 Pound
  Brown sugar 2 Tablespoon
  Dry mustard 2 Teaspoon
  Corn oil 2 Tablespoon
  Cornstarch 1 Tablespoon
  Orange juice 1
  Cider 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Stuffed olives 6 , sliced
  Cloves 4
  Pineapple 1
  Salt To Taste
  Pepper To Taste
Directions

Have butcher cut tenderloin into slices; pound flat.
Mix sugar and mustard; coat both sides of meat.
Heat oil in saute pan.
Brown meat on both sides; remove to casserole.
Add cornstarch to remaining fat; stir and cook 1 minute.
Add orange juice, made up to 1 1/4 cups with cider.
Stir until boiling; boil 2 minutes.
Add seasoning, garlic, olives, and cloves.
Pour over meat; cover.
Cook in preheated 350°F oven 30 to 35 minutes.
Remove cloves; check seasoning.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Pork

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