Pork In Orange Cider Sauce
|Pork tenderloin||2 Pound|
|Brown sugar||2 Tablespoon|
|Dry mustard||2 Teaspoon|
|Corn oil||2 Tablespoon|
|Cider||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Stuffed olives||6 , sliced|
Have butcher cut tenderloin into slices; pound flat.
Mix sugar and mustard; coat both sides of meat.
Heat oil in saute pan.
Brown meat on both sides; remove to casserole.
Add cornstarch to remaining fat; stir and cook 1 minute.
Add orange juice, made up to 1 1/4 cups with cider.
Stir until boiling; boil 2 minutes.
Add seasoning, garlic, olives, and cloves.
Pour over meat; cover.
Cook in preheated 350Â°F oven 30 to 35 minutes.
Remove cloves; check seasoning.