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Apple Brandy Sauce For Glazed Roast Loin Of Pork

Grannys.kitchen's picture
Ingredients
  Apple jelly 3⁄4 Cup (12 tbs)
  Ginger 1⁄8 Teaspoon
  Lemon rind 1 Teaspoon, grated
  Prepared horseradish 1 Teaspoon
  Lemon juice 2 Tablespoon
  Onion 1 Teaspoon, grated
  Apple brandy 1⁄2 Cup (8 tbs)
Directions

Combine the apple jelly, lemon rind, lemon juice, onion, ginger, prepared horseradish, and apple brandy.
Mix well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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