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Apple Brandy Sauce for Glazed Roast Loin Of Pork

Grannys.kitchen's picture
Ingredients
  Apple jelly 3⁄4 Cup (12 tbs)
  Ginger 1⁄8 Teaspoon
  Lemon rind 1 Teaspoon, grated
  Prepared horseradish 1 Teaspoon
  Lemon juice 2 Tablespoon
  Onion 1 Teaspoon, grated
  Apple brandy 1⁄2 Cup (8 tbs)
Directions

Combine the apple jelly, lemon rind, lemon juice, onion, ginger, prepared horseradish, and apple brandy.
Mix well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.22381
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 559 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.4 mg2.7%

Total Carbohydrates 55 g18.2%

Dietary Fiber 6.9 g27.6%

Sugars 35.8 g

Protein 2 g4.7%

Vitamin A 0.2% Vitamin C 36.5%

Calcium 5.3% Iron 0.47%

*Based on a 2000 Calorie diet

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Apple Brandy Sauce For Glazed Roast Loin Of Pork Recipe