26 Sep 2009
Tia Maria brings a perfect and subtle blend of flavors to your glass.Try this Tia Maria for once, I bet, you would always love to prepare this for your friends and family!
|White sugar||3 Cup (48 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Instant coffee||3 Tablespoon|
|Rye whiskey||26 Ounce|
Divide rye in two 26 oz.bottles.
Dissolve coffee in 1/2 cup boiling water.
Boil sugar and remaining water for 5 minutes.
Mix together and add to rye.
Split vanilla bean lengthwise and put half in each bottle, feave for 4 weeks.
Tia Maria Recipe