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Torte Style Cider Pudding

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Ingredients
  Egg yolks 7
  Sugar 1 1⁄2 Cup (24 tbs)
  Grated lemon peel 2 Teaspoon
  Toasted breadcrumbs 4 Cup (64 tbs)
  Ground cinnamon 1 Teaspoon
  Chopped toasted almonds 1 Cup (16 tbs)
  Egg whites 7
  Sweet apple cider 1 1⁄2 Cup (24 tbs)
Directions

Beat egg yolks, sugar, and lemon peel together until very thick.
Combine the bread crumbs, cinnamon, and almonds; fold into the egg yolk mixture.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold into bread crumb mixture.
Turn into a well-greased 9-inch tubed pan.
Bake at 350 F about 1 hour, or until a cake tester inserted in center comes out clean and top is golden brown.
Loosen from sides of pan and then unmold immediately onto a warm serving plate.
Heat the cider and pour slowly over the pudding, using just enough to saturate it thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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