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Party African Recipes
You might have tried chicken curry several times. But this Senegalese Chicken Curry is completely different. Take a look at this video for the details of this most popular regional dish. Happy Cooking Can you imagine that few months ago I didn t even know
Chicken curry - African food
Mandazi are those sweet and yummy East African donuts. They are known with different names depending on the Ethnic or location. Some called them Maandazi Mahamri or Mamri. These are made from flour and deep fried in hot oil. They can also be baked for a
East African Donuts
Chicken and plantains are two important ingredients used a lot in the African cuisine. And my favorite way to enjoy both of them is with this recipe of the Cameroon called Poulet DG which is a dish of chicken plantains and vegetables. This recipe is not only
Chicken and Plantain Poulet DG
The Peachy Suicide is a easy shooter to begin the night and help break into a conversation a social lubricant if you will. Only two ingredients so you can work to make this without too much trouble. MAKING 1. Throw in a few ice cubes into a cocktail shaker. 2.
Peachy Suicide, How-To Cocktail
Flaky cream cheese pastry filled with spicy nutty beef. Probably the most popular hors doeuvre I serve. For the direction please watch the video.
African Beef Turnovers
GETTING READY 1 Preheat oven to moderate temperature before baking. MAKING 2 Heat 2 oz. fat over low heat and saut onion garlic and rice in it for 5 minutes. 3 Add in mushrooms mixing well. 4 Pour in hot water yeast extract and herbs and simmer covered until
Pili Pili Tomato Salad is a unique preparation that must be tried by all food lovers. The Pili Pili Tomato Salad consists of the traditional African Pili Pili hot relish which has a distinct peppery flavor. Include this Pili Pili Tomato Salad in your next
Pili Pili Tomato Salad
To make the crepes In a small bowl whisk together the egg egg yolk and milk. Sift the flour into a large bowl and make a well in the center. Pour the egg mixture into the well and whisk until well blended. Stir in the lemon rind and vanilla. Let stand for 30
GETTING READY 1. Preheat the oven to 400 F. MAKING 2. In a small shallow roasting pan place the chicken giblets and lamb. 3. Bake for 15 minutes until the meat sears easily. 4. Discard excess fat if any. 5. In a large heavy pot heat olive oil over medium heat.
GETTING READY 1. Preheat oven to 180 C fan 160 C gas mark 4. MAKING 2. For the shortcrust pastry Beat butter and sugar in an electric mixer until pale and creamy 3 5 minutes . Add yolk vanilla and salt mix until just combined. Add flour mix until just combined
South African Peach and Spiced Ricotta Tart
Cook turkey onion and garlic till meat is brown and onion is tender. Add liver. Cook and stir over medium high heat about 3 minutes or till liver is no longer pink. Cool about 5 minutes. In a blender container place turkey mixture and milk. Cover and blend
GETTING READY 1. Start by cuting the pork into 1 inch cubes and reserve in a large bowl then soak apricots in water drain and add to the bowl filled with pork pieces 2. Take the onion and trim the ends MAKING 3. In a skillet saute the onions in oil for 10
In a soup pot on medium heat saute the onions in the oil for 5 to 10 minutes until translucent. While the onions saute dice the potatoes and chop the cauliflower. Stir the cumin fennel and potatoes into the pot and cook for a minute. Then add the hot water.
North African Cauliflower Soup
In 3 quart casserole combine carrots onion rutabaga coriander cinnamon cayenne caraway and pepper. Cover. Microwave at High for 9 to 13 minutes or until vegetables are tender stirring twice. Stir in zucchini tomatoes raisins and salt. Set aside. Unwrap squash
Moroccan Chicken Stew
MAKING 1. In a medium sized bowl combine water and burghul. Keep aside to soak for 30 minutes. 2. Once soaked pass through a sieve and drain off all the excess water. Ensure that it is completely de void of any moisture. 3. In a large bowl combine oil lemon
Set Power Select at HIGH. In oblong baking dish combine water rice 1 2 envelope soup mix raisins and 1 4 teaspoon cinnamon. Heat covered 4 to 5 minutes. Set Power Select at MEDIUM LOW. Heat covered 13 to 15 minutes or until rice is almost tender stirring once.
Moroccan Chicken In Microwave
MAKING 1. In a large heavy pot add green tomatoes onions papayas sugar vinegar salt and spices stir well to mix. 2. Bring the mixture to a boil and then slightly reduce the heat. 3. Simmer uncovered for about 1 hour until the mixture is thick. 4. Cool to room
Chef Bayo's Tanzanian Green Tomato Chutney
1. Boil rice. Cool. 2. Mix with well beaten egg. 3. Peel and mince onions. 4. Heat a little oil. Saute minced onions without discolouration. 5. Remove from fire. Add chopped hard boiled eggs grated cheese chopped parsley salt and cayenne pepper. 6. With hands
In medium mixing bowl combine flour cereal and salt. Add milk and eggs. Mix well. Place margarine in small bowl. Microwave at 70 Medium High for 15 to 20 seconds or just until margarine melts. Add to flour mixture. Mix well. Cover. Chill for at least 1 hour.
GETTING READY 1 Thoroughly drain the peaches. 2 Cut the ginger into small pieces 3 In a pan add the ginger with other spices to the juice. 4 Allow to simmer for 15 minutes. 5 In a baking dish arrange peaches and pour spiced juice over the top. 6 Cover and
1. Cut the lamb into large evenly sized chunks. 2. To make the marinade combine the lemon rind and juice oil garlic chilli if using ground cinnamon ginger cumin and coriander in a large non metallic dish. 3. Add the meat to the marinade tossing to coat the
Moroccan Lamb Kebabs
1. To make the almond paste mix the melted butter with the ground almonds and almond essence in a bowl. Add the sugar egg yolk and rose or orange flower water mix well and knead until soft and pliable. Chill for 10 minutes. 2. Break the paste into 10 even size
Moroccan Serpent Cake
1. To make the filling heat the olive oil and butter in a pan. Chop the spring onions finely and fry them in the oil and butter mixture over a very gentle heat for 2 3 minutes until soft. 2. Stir in the flour then slowly pour in the milk stirring constantly
Moroccan Prawn Packages
1. Preheat the oven to 190 C 375 F Gas 5. Place the couscous in a bowl and just cover with boiling water. Soak for 10 minutes or until all the liquid has been absorbed. 2. Heat the oil in a frying pan add the onion and cook over a medium heat until soft but
Chicken and Couscous Parcels
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