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African Tea Recipes
GETTING READY 1 Preheat the oven to 350 F. 2 In a 9 x 5 x 3 inch loaf pan apply butter and dust with flour then shake out the excess flour. MAKING 3 In a bowl mix the flour baking powder baking soda cinnamon cloves nutmeg ginger and salt together keep aside. 4
Moroccan Pumpkin Tea Loaf
Bring water to a boil pour over tea bags. Cover and steep 5 minutes. Remove and discard tea bags. Stir in lemon juice and sugar stirring until sugar dissolves. Cover and chill. Just before serving stir in mineral water and pineapple juice. Serve over ice.
Special Mint Tea
Combine tea bags and water cover and steep 20 minutes. Discard tea bags. Add lemonade concentrate and sugar stir well. Cover and chill. Stir in mineral water serve over ice. Garnish with mint if desired.
Sparkling Lemon Mint Tea
Combine 8 cups boiling water and tea in a medium bowl cover with plastic wrap and steep 2 1 2 minutes. Remove plastic wrap and strain tea mixture through a fine sieve into a large pitcher. Discard loose tea leaves. Add mint sprigs to tea and steep for 5
Iced Mint Tea
Let sugar and water come to a boil. Mix with lemon juice. Pour hot strong tea over mint leaves. Let stand until cool. Strain and pour into syrup and lemon juice mixture. Pour into glasses half filled with finely crushed ice decorate with mint and serve at once
Glenwood Plantation Mint Tea Drink
Put mint into an enamelware saucepan or teapot. Add freshly boiling water cover tightly and steep for 3 minutes. Strain into cups and garnish with a sprig of fresh mint. Serve with sugar to taste.