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African Beverage Recipes
Try some different flavors for tea. This African Jus De Bissap is a nice hibiscus tea. It is fragrant sweet and has delicate flavor of the flowers. So what are you drinking this afternoon Roselle juice also called Bissap juice is a well known drink in Africa
African Jus De Bissap
Lets have something refreshing to drink this summer. Whirl up this Ginger and Pineapple Juice if you like the combination. This is a light and healthy drink. You can alter the sweetness according to your taste. Cheers Ginger is widely known for its health
Ginger And Pineapple Juice
Want to know little history about gourmet coffee harvesting This video shows expert chefs talking about Tanzania coffee on its history and specialty. Take a look at this informative video you would surely fall in love with this Tanzania coffee. Tanzanian
Coffee from Tanzania Part 1: Introduction
If you are a coffee connoisseur you must love the flavor of freshly brewed coffee. In this video the coffee beans are freshly ground and brewed. It is perhaps the most heavenly experience for all the coffee addicts. So watch the video and enjoy best coffee
Coffee from Tanzania Part 2: Brewing
Roselle juice also called Bissap juice is a well known drink in Africa especially in West Africa. From Senegal to Guinea Bissap is sold on every busy street. However this drink is not only popular in Africa because I ve found out that many Asian countries too
Roselle juice - Hibiscus flower drink
1. Preheat oven to 450 F 230 C . 2. Rub brisket with garlic paprika salt pepper and mustard. Place brisket in heavy roasting pan. Sprinkle onion on top of brisket. 3. Bake brisket uncovered in oven for 45 minutes. Remove from oven and drain off all fat. 4.
Brisket in Ginger Ale
Combine 8 cups boiling water and tea in a medium bowl cover with plastic wrap and steep 2 1 2 minutes. Remove plastic wrap and strain tea mixture through a fine sieve into a large pitcher. Discard loose tea leaves. Add mint sprigs to tea and steep for 5
Iced Mint Tea
Combine tea bags and water cover and steep 20 minutes. Discard tea bags. Add lemonade concentrate and sugar stir well. Cover and chill. Stir in mineral water serve over ice. Garnish with mint if desired.
Sparkling Lemon Mint Tea
Process fruit in blender container until pureed. If desired add ice cubes one at a time processing after each addition until all ice is crushed. Divide evenly into 2 glasses. Garnish with mint sprigs.
Cut the lettuce into six wedges. Crisp in crushed ice. Garnish the lettuce wedge with the julienned beets and chopped egg whites.
Iceberg Lettuce Mimosa