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South African Rock Lobster Imperial

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  Frozen lobster tails 1 Pound (Use South African Rock)
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Canned cream style corn 17 Ounce
  Canned kernel corn 12 Ounce, drained
  Milk 1⁄4 Cup (4 tbs)
  Yellow mustard 1 Tablespoon
  Frozen patty shells 10 Ounce (1 Package)
  Salt To Taste
  Pepper To Taste

With scissors, remove underside membrane of lobster tails.
Pull out meat in one piece; dice.
Heat butter in saucepan; saute onion.
Add lobster pieces; stir until meat has lost its translucency and is opaque.
Stir in flour.
Stir in creamed and kernel corn, milk, and mustard; stir over low heat until mixture thickens and bubbles.
Season with salt and pepper.

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3979 Calories from Fat 888

% Daily Value*

Total Fat 171 g263.8%

Saturated Fat 48.7 g243.7%

Trans Fat 0 g

Cholesterol 70.2 mg23.4%

Sodium 4923.1 mg205.1%

Total Carbohydrates 369 g122.9%

Dietary Fiber 24.9 g99.6%

Sugars 108.3 g

Protein 81 g161.9%

Vitamin A 23.5% Vitamin C 47.2%

Calcium 27.7% Iron 68.2%

*Based on a 2000 Calorie diet

South African Rock Lobster Imperial Recipe