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West African Yam Muffins

muffinmaster's picture
West African Yam Muffins are well loved in my family. As holidays approach everyone's longing for the West African Yam Muffins also increases. Try this wonderful West African Yam Muffins and you will understand why it is so addictive!
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  Yams 1⁄2 Cup (8 tbs), mashed (cooked and)
  Milk 2⁄3 Cup (10.67 tbs)
  Butter 3 Tablespoon, melted
  Molasses 1 Tablespoon
Directions

Blend together flour, baking powder, salt, ginger and brown sugar in a large bowl.
Whisk eggs, yam, milk, butter and molasses.
Make a well in the dry ingredients and add the liquid mixture, stirring lightly and quickly.
Spoon into greased muffin cups and bake until tester comes out clean.
Bake at 400 degrees 20 to 25 minutes

Recipe Summary

Cuisine: 
African
Course: 
Dessert
Method: 
Baked
Servings: 
10

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4.101925
Average: 4.1 (26 votes)

5 Comments

lululemon's picture
yayyyyy!!! yam muffins rock~!!!!!
Anonymous's picture
Is this 12 tablespoons of molasses? or 1-2??
Ambrosia's picture
I think it has to be 1/2 tbsp, as in brackets it is given "to taste".
Daina's picture
Wow! This is a life saver for my georgraphy project because I needed a recipe for my class that I have in the morning. Plus I'm trying to do guinea in west africa and all the dishes from there are super spicy and theres no way I'm serving spicy food in the morning! This is So perfect muffins in morning, but with a west african twist! :)
Anonymous's picture
great!!!