West African Yam Muffins
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Tablespoon|
|Ground ginger||1 Teaspoon|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Yams||1⁄2 Cup (8 tbs), mashed (cooked and)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Butter||3 Tablespoon, melted|
Blend together flour, baking powder, salt, ginger and brown sugar in a large bowl.
Whisk eggs, yam, milk, butter and molasses.
Make a well in the dry ingredients and add the liquid mixture, stirring lightly and quickly.
Spoon into greased muffin cups and bake until tester comes out clean.
Bake at 400 degrees 20 to 25 minutes