You are here

Fava Beans (Egyptian Foul)

Anonymous's picture
Anonymous (not verified)
Ingredients
  Fava beans 12 Ounce
  Lemon juice 2 Tablespoon
  Light olive oil 4 Tablespoon
  Garlic powder To Taste
  Chopped parsley 2 Tablespoon (For Garnish)
  Sliced onions 1 Cup (16 tbs)
  Pita bread 2
  Salt To Taste
  Pepper To Taste
Directions

Place the fava beans with liquid in a small saucepan and bring to a boil over high heat.
Reduce the flame to low and heat through.
Season the beans with lemon juice, olive oil, garlic powder and salt and pepper to taste.
Transfer to a serving platter.
Garnish with the parsley.
Serve with sliced onions and pita bread.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled

Rate It

Your rating: None
4.2
Average: 4.2 (13 votes)